Not Gunnamatta - Beer Recipe - Brewer's Friend

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Not Gunnamatta

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DaveyH
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.057
1.009
6.2%
61.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.97 kg United Kingdom - Maris Otter Pale2.972 kg Maris Otter Pale 38 3.75 62.6%
1.57 kg United Kingdom - Munich1.568 kg Munich 37 6 33%
0.21 kg United Kingdom - Cara Malt0.21 kg Cara Malt 35 17.5 4.4%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Leaf/Whole 11.6 Boil 60 min 49.65 31.5%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 10 min 3.1 9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 10 min 5.63 9%
8 g Waimea8 g Waimea Hops Leaf/Whole 17.5 Hopback at 75 °C 20 min 0.7 7.2%
40 g Motueka40 g Motueka Hops Leaf/Whole 7 Hopback at 75 °C 20 min 1.4 36%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Leaf/Whole 12.7 Hopback at 75 °C 20 min 0.51 7.2%
111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Earl Grey Tea Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.2
Mash volume with grains 18.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (hopback) -0.3
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Not Gunnamatta" American IPA beer recipe by DaveyH. All Grain, ABV 6.19%, IBU 60.99, SRM 7.29, Fermentables: (Maris Otter Pale, Munich, Cara Malt) Hops: (Magnum, Motueka, Nelson Sauvin, Waimea) Other: (Earl Grey Tea)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-12 18:36 UTC