Nug Plucker v2 - Beer Recipe - Brewer's Friend

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Nug Plucker v2

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 37% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.040
1.009
4.1%
58.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 83.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.9%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Fresh 4 First Wort 90 min 17.89 9.7%
3 oz Cascade3 oz Cascade Hops Fresh 4 Boil 60 min 15.56 9.7%
4 oz Cascade4 oz Cascade Hops Fresh 4 Boil 15 min 10.3 12.9%
1 lb Cascade1 lb Cascade Hops Fresh 4 Whirlpool at 140 °F 5 min 14.27 51.6%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 10.5 Dry Hop 9 days 8.1%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 11.1 Dry Hop 9 days 8.1%
31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Cinnamon Water Agt Mash 100 min.
1 tsp Gypsum Water Agt Mash 100 min.
1 tsp Epsom Salt Water Agt Mash 100 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.14 g | 12.5 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 4.2 16.8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.4 1.6  
Going into fermentor 2.8 11.2  
Total: 5.39 21.6
Equipment Profile Used: System Default
 
Notes

12 Days Total Ferm.

Cold crashed in keg for 40 hours before sippin'

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  • Last Updated: 2019-09-09 16:14 UTC