Captain Slow
157 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
60 min |
9.2 |
50% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
15 min |
4.56 |
50% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Temperature |
-- |
60 °C |
60 min |
22 L |
|
Temperature |
-- |
68 °C |
15 min |
22 L |
|
Temperature |
-- |
78 °C |
10 min |
8.5 L |
|
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
20.8 |
Mash volume with grains
|
24.2 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 13.3 L)
|
11.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Captain Slow" Weissbier beer recipe by VV20 Øl og ammunisjon. All Grain, ABV 4.85%, IBU 13.76, SRM 3.83, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-24 20:51 UTC