Brooklyn SMaSH IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brooklyn SMaSH IPA

205 calories 17.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.067
1.012
7.2%
61.1
13.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Munich Malt - 10L7 kg Munich Malt - 10L 35 10 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brooklyn (Moutere)20 g Brooklyn (Moutere) Hops Pellet 17 First Wort 60 min 40.85 11.8%
30 g Brooklyn (Moutere)30 g Brooklyn (Moutere) Hops Pellet 17 Boil 10 min 20.2 17.6%
60 g Brooklyn (Moutere)60 g Brooklyn (Moutere) Hops Pellet 17 Dry Hop 0.00347222 days 35.3%
60 g Brooklyn (Moutere)60 g Brooklyn (Moutere) Hops Pellet 17 Whirlpool at 80 °C 15 min 35.3%
170 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Saccharification Infusion -- 65 °C 60 min
Mash Out Temperature -- 75 °C 10 min
15 L Sparge Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"Brooklyn SMaSH IPA" American IPA beer recipe by lionman. All Grain, ABV 7.21%, IBU 61.05, SRM 13.72, Fermentables: (Munich Malt - 10L) Hops: (Brooklyn (Moutere))
Last Updated and Sharing
 
553
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-06 08:15 UTC