crusher - Beer Recipe - Brewer's Friend

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crusher

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.060
1.011
6.4%
41.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 61.3%
1.80 lb American - Vienna1.8 lb Vienna 35 4 13.8%
1 lb American - Wheat1 lb Wheat 38 1.8 7.7%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 3.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
8 oz American - Victory8 oz Victory 34 28 3.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.8%
4 oz Belgian - Special B4 oz Special B 34 115 1.9%
208.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Rakau0.7 oz Rakau Hops Pellet 10.7 Boil 60 min 26.92 21.9%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.7 Boil 30 min 14.78 15.6%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.4 Boil 0 min 31.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.4 Dry Hop 4 days 31.3%
3.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.89 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"crusher" American Pale Ale beer recipe by me. All Grain, ABV 6.39%, IBU 41.7, SRM 10.28, Fermentables: (Pale Ale, Vienna, Wheat, Aromatic Malt, Carapils (Dextrine Malt), Victory, Flaked Barley, Special B) Hops: (Rakau, Mandarina Bavaria)
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  • Last Updated: 2017-11-22 04:30 UTC