Hot! Hot!, Hot Chocolate! - Beer Recipe - Brewer's Friend

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Hot! Hot!, Hot Chocolate!

322 calories 39.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Spirko
Calories: 322 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
URL: https://untappd.com/b/brewjutsu-home-brews-hot-hot-hot-chocolate/2426399
Created: Wednesday November 22nd 2017
1.095
1.033
8.1%
30.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light 35 4 67.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L 33 80 6.2%
16 oz United Kingdom - Black Patent16 oz Black Patent 27 525 6.2%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.1%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.1%
12 oz United Kingdom - Coffee Malt12 oz Coffee Malt 36 150 4.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 27.64 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.95 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Dried Pasilla Peppers (chopped) Spice Secondary 7 days
3 each Cinnamon Sticks (crushed) Spice Secondary 7 days
1 tsp Nutmeg (Ground) Spice Secondary 7 days
3 each Vanilla Beans (chopped) Spice Secondary 7 days
8 oz Cocoa (Nibs) Spice Secondary 7 days
24 oz Brewed Coffee (Cold) Flavor Kegging 14 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
 
Notes

Based off of Stone's chocolaty, winter-spiced mocha stout...Xocoveza. This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.

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  • Last Updated: 2017-12-18 01:21 UTC