Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | US - Pale 2-Row | 37 | 1.8 | 46% | |
4 lb | American - Vienna | 35 | 4 | 28.3% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 10.6% | |
0.75 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.3% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.5% | |
6 oz | Lactose (Milk Sugar) | 41 | 1 | 2.7% | |
14.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 45 min | 21.22 | 16.7% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 5.74 | 16.7% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 7.6 | 16.7% | |
0.50 oz | Citra | Pellet | 11 | Boil | 0 min | 16.7% | ||
0.50 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 16.7% | ||
0.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 16.7% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | CaCl | Water Agt | Mash | 0 min. | |
0.50 tsp | yeast nutrient | Other | Boil | 10 min. | |
2.75 oz | Ethiopian coffee beans | Spice | Primary | 7 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount: 4.5 oz CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
I accidentally swapped the water treatments (1.5 tsp of CaCl, 1 tsp gypsum) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.6 gal | Infusion | -- | 152 °F | 60 min | |
5.5 gal | use 1qt Pyrex | Fly Sparge | -- | 175 °F | 30 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.47 | 17.9 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) | 4.97 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |