Dunkin' Dunkel - Beer Recipe - Brewer's Friend

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Dunkin' Dunkel

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday November 21st 2017
1.059
1.015
5.8%
51.0
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
480 g American - Roasted Barley480 g Roasted Barley 33 300 4.5%
480 g United Kingdom - Chocolate480 g Chocolate 34 425 4.5%
480 g Finland - Black Malt480 g Black Malt 30 526 4.5%
9 kg German - Pilsner9 kg Pilsner 38 1.6 83.8%
300 g Maltodextrin300 g Maltodextrin 39 0 2.8%
10,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Leaf/Whole 8.2 Boil 60 min 19.03 10%
100 g Northern Brewer100 g Northern Brewer Hops Leaf/Whole 7.8 Whirlpool at 98 °C 20 min 15.6 25%
100 g Perle100 g Perle Hops Leaf/Whole 8.2 Whirlpool at 98 °C 20 min 16.4 25%
60 g Perle60 g Perle Hops Leaf/Whole 8.2 Dry Hop 6 days 15%
100 g Northern Brewer100 g Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 6 days 25%
400 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XX11XD7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Proteinrast Infusion -- 52 °C 20 min
26 L Försockringsrast Infusion -- 67 °C 60 min
26 L Lakning Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.9 L. Suggest reducing initial water volume to 45.4 L and adding 1.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.1
Mash volume with grains 33
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 31.9 L) 33
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 46.9 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 40
Total: 59.1  
Equipment Profile Used: System Default
 
Notes

prova med annan jäst:
https://shop.humle.se/jast/lagerjast/flytande/franconian-dark-lager-the-yeast-bay-rea-4-12-man

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  • Last Updated: 2018-03-10 17:40 UTC