Imperial Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Ipa

232 calories 19.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Daniele Menegatti
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Tuesday November 21st 2017
1.071
1.011
7.8%
69.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.90 kg United Kingdom - Maris Otter Pale5.9 kg Maris Otter Pale 38 8.51 93.7%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 372.1 1.6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 4.8%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 52.24 27.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 5 min 17.26 27.2%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.8%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 22.8%
184 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsium Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Personal Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 17 16 30 50 164
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Alfa Amilasi Infusion -- 64 °C 40 min
15 L Beta Amilasi fino a conversione Infusion -- 70 °C 10 min
15 L Mash Out Infusion -- 78 °C 10 min
15 L Lavo fino a 30 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36.7  
Equipment Profile Used: System Default
"Imperial Ipa" Imperial IPA beer recipe by Daniele Menegatti. All Grain, ABV 7.82%, IBU 69.49, SRM 18.33, Fermentables: (Maris Otter Pale, Crystal 140L, Corn Sugar - Dextrose) Hops: (Amarillo, Galaxy) Other: (Gypsium)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-01 13:22 UTC