Savan IPA - Beer Recipe - Brewer's Friend

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Savan IPA

395 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Source: ALF
Calories: 395 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Tuesday November 21st 2017
1.118
1.027
12.0%
193.9
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 77.8%
4 lb American - Crystal 10L Millet Malt - Gluten Free4 lb Crystal 10L Millet Malt - Gluten Free 25 10 11.1%
4 lb German - CaraMunich I4 lb CaraMunich I 34 39 11.1%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 30.27 11.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 48.43 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.81 11.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 45.28 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 18.7 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.61 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.91 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.04 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.85 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.13 gal (8.52 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.25 qt/lb 11.25 45  
Mash volume with grains 14.13 56.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 1.55 g | 6.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 13.75 55
Equipment Profile Used: System Default
"Savan IPA" American IPA beer recipe by ALF. All Grain, ABV 11.96%, IBU 193.91, SRM 23.23, Fermentables: (Maris Otter Pale, Crystal 10L Millet Malt - Gluten Free, CaraMunich I) Hops: (Centennial, Warrior, Cascade, Amarillo, Citra)
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  • Last Updated: 2018-04-20 11:52 UTC