Nespola Weissbier - T1 - Beer Recipe - Brewer's Friend

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Nespola Weissbier - T1

148 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: gutes bier p.90
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday November 21st 2017
1.049
1.007
5.6%
13.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 48.8%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 39%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 2.4 Boil 90 min 13.19 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7.92 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 21 0 0 16 330
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 43 °C 30 min
20 L Temperature -- 62 °C 45 min
20 L Temperature -- 71 °C 45 min
20 L mash out Temperature -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.7 L) 24
Mash volume with grains (equipment estimates 26.4 L) 26.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Top off amount 6
Volume into fermentor 16
Total: 24  
Equipment Profile Used: System Default
 
Notes

controllare cosa dice il libro su restalkalitaet dell'acqua

nespole?!?!

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  • Last Updated: 2020-04-19 11:06 UTC