EXP Grapefruit Hop Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EXP Grapefruit Hop Pale Ale

206 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday November 21st 2017
1.063
1.011
6.8%
99.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 65.2%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 21.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
1 lb German - CaraRed1 lb CaraRed 34 20 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz EXP Grapefruit 2014 Crop YVH1.5 oz EXP Grapefruit 2014 Crop YVH Hops Pellet 16.9 Boil 45 min 88.36 27.3%
2 oz EXP Grapefruit 2014 Crop YVH2 oz EXP Grapefruit 2014 Crop YVH Hops Pellet 16.9 Aroma 1 min 5.53 36.4%
2 oz EXP Grapefruit 2014 Crop YVH2 oz EXP Grapefruit 2014 Crop YVH Hops Pellet 16.9 Hopback at 170 °F 15 min 5.06 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 152 °F 60 min
Mash Out Temperature -- 170 °F 5 min
2 gal Sparge -- 60 °F 10 min
Starting Mash Thickness: 2.95 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.95qt/lb), your strike volume will exceeds the total water needed for the recipe (7.94g). Reduce mash thickness to 2.75qt/lb or increase pre-boil volume to 6.79g.    
Strike water volume at mash thickness of 2.95 qt/lb 8.48 33.9  
Mash volume with grains 9.4 37.6  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.62 g | 18.5 qt) 5 20  
Hops absorption losses (hopback) -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 7.94 31.8
Equipment Profile Used: System Default
"EXP Grapefruit Hop Pale Ale" Specialty IPA: Red IPA beer recipe by Mybuddypete. All Grain, ABV 6.76%, IBU 98.96, SRM 7.29, Fermentables: (Pale 2-Row, White Wheat, Aromatic Malt, CaraRed) Hops: (EXP Grapefruit 2014 Crop YVH)
Last Updated and Sharing
 
651
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-20 13:56 UTC