| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Belgian - Aromatic | 33 | 38 | 8% | |
| 8 lb | German - Pilsner | 38 | 1.6 | 64% | |
| 1 lb | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 8% | |
| 1 lb | American - Victory | 34 | 28 | 8% | |
| 0.50 lb | Belgian - Special B | 34 | 115 | 4% | |
| 1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 8% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Nugget | Pellet | 14 | Boil | 45 min | 13.17 | 13% | |
| 1 oz | East Kent Goldings | Pellet | 5.3 | Boil | 15 min | 8.99 | 43.5% | |
| 1 oz | Lupin Mart - Brewers Gold | Pellet | 9.5 | Boil | 45 min | 29.8 | 43.5% | |
| 2.30 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 28.20 oz | Iraqi Date Syrup (ZIYAD) | Flavor | Primary | 0 min. |
| White Labs - Belgian Style Ale Yeast Blend WLP575 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.78 | 19.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) | 4.63 | 18.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.43 g | 29.7 qt) | 7 | 28 |
| Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.56 | 34.3 |
| Equipment Profile Used: | System Default | |
