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155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday November 21st 2017
1.051
1.010
5.4%
27.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 76.9%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 15.4%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 7.7%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.73 29.2%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 50 min 8.85 20.8%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Aroma 70 min 13.46 29.2%
5 g Citra5 g Citra Hops Leaf/Whole 11 Dry Hop 10 days 20.8%
24 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 58 °C 20 min
Infusion -- 68 °C 60 min
Infusion -- 78 °C 3 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.4
Mash volume with grains 12.1
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10.8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.5  
Equipment Profile Used: System Default
"none" American Pale Ale beer recipe by Philipp. All Grain, ABV 5.39%, IBU 27.05, SRM 12.19, Fermentables: (Pilsner, CaraMunich II, CaraRed) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-22 18:13 UTC