Mikklan american lager - Beer Recipe - Brewer's Friend

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Mikklan american lager

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday November 21st 2017
1.050
1.014
4.7%
23.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Belgian - Pilsner4000 g Pilsner 37 1.6 85.5%
400 g Belgian - Munich400 g Munich 38 6 8.5%
280 g American - Caramel / Crystal 60L280 g Caramel / Crystal 60L 34 60 6%
4,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 10.84 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 10.63 10%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.44 10%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 2 min 1.17 10%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 2 min 0.53 10%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 7 days 25%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 7 days 15%
100 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 69 °C 60 min
10 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.6 L) 20
Estimated amount in fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Mikklan american lager" American Lager beer recipe by Mikklan. All Grain, ABV 4.73%, IBU 23.61, SRM 7.58, Fermentables: (Pilsner, Munich, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Centennial, Tettnanger)
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  • Last Updated: 2018-01-14 17:40 UTC