Mentally Unstable Unicorn - Beer Recipe - Brewer's Friend

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Mentally Unstable Unicorn

312 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mandalinski
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Tuesday November 21st 2017
1.093
1.026
8.8%
69.3
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 55.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.1%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.5%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 7.6%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 2.5%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 2.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 75 min 22.12 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.65 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 32.54 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each cinnamon Spice Boil 5 min.
2 each vanilla bean Flavor Secondary 7 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.64 gal 161 degrees Infusion -- 150 °F 75 min
4 gal Sparge -- 171 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.39 25.6  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.89 g | 15.5 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Mentally Unstable Unicorn" Imperial Stout beer recipe by mandalinski. All Grain, ABV 8.76%, IBU 69.31, SRM 49.46, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Smoked Malt, Black Malt, Honey Malt, Molasses, Caramel / Crystal 60L, Lactose (Milk Sugar), Flaked Wheat) Hops: (Cluster, Willamette, Galena) Other: (cinnamon, vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-29 23:08 UTC