Überbraü - Beer Recipe - Brewer's Friend

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Überbraü

290 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday November 21st 2017
1.088
1.015
9.6%
144.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Pale 2-Row23 lb Pale 2-Row 38 2.5 80.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 5.3%
2 lb German - Munich Light2 lb Munich Light 37 6 7%
1 lb Belgian - Special B1 lb Special B 34 115 3.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 12.4 Boil 90 min 83.83 12.9%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 15 min 35.28 9.7%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 10 min 15.62 6.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 9.45 6.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 9.7%
6 oz Motueka6 oz Motueka Hops Leaf/Whole 7 Whirlpool at 160 °F 30 min 19.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 23.8 Whirlpool at 160 °F 30 min 3.2%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 7 days 25.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 7 days 6.5%
31 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Recirculated Sparge. Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.11 g | 32.5 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 10.38 41.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 10 40  
Total: 16.01 64.1
Equipment Profile Used: System Default
 
Notes

10ml cascade hopshot
5ml at 30
5ml at 15

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  • Last Updated: 2017-12-12 12:15 UTC