TJ Ale - Beer Recipe - Brewer's Friend

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TJ Ale

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday November 21st 2017
1.069
1.012
7.5%
40.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
4 lb American - Wheat4 lb Wheat 38 1.8 36.4%
1 lb Molasses1 lb Molasses 36 80 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 32.38 60%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 7.83 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.51 g | 30 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 8.31 g | 33.2 qt) 8.72 34.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.92 31.7
Equipment Profile Used: System Default
"TJ Ale" American Strong Ale beer recipe by Beer_Pirate. BIAB, ABV 7.45%, IBU 40.21, SRM 12.35, Fermentables: (Pale 2-Row, Wheat, Molasses) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-21 14:05 UTC