Gatzmas - Beer Recipe - Brewer's Friend

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Gatzmas

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday November 21st 2017
1.062
1.015
6.1%
0.0
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 77.2%
0.45 kg German - Caramel Wheat0.45 kg Caramel Wheat 34 46 15.8%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 7%
2.85 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bordeaux Bacalan 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 50 50 110 300
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 10.9 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12.5
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"Gatzmas" American Light Lager beer recipe by Vincent M. All Grain, ABV 6.06%, IBU 0, SRM 29.79, Fermentables: (Pilsner, Caramel Wheat, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-21 12:08 UTC