NEIPA V2 - Beer Recipe - Brewer's Friend

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NEIPA V2

187 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Stevens
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Tuesday November 21st 2017
1.060
1.020
5.3%
16.5
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 85.7%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 9.5%
250 g Torrified Wheat250 g Torrified Wheat 36 2 4.8%
5,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 79 °C 30 min 16.5 13%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 43.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 43.5%
230 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Whirlfloc Water Agt Boil 15 min.
1 each Servomyces Other Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       Amount: 9 PSI at 4 degrees C       CO2 Level: 2.3 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133 9 14 153 147 36
Gypsum: 4g mash, 3g sparge
Calcium Chloride: 4.8g mash, 3.6g sparge
Epsom salt: 1.8g mash, 1.4g sparge
baking soda: 1g mash

0.5ml lactic acid in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 5l lost to grain Temperature -- 68 °C 60 min
15 L Collect 26l of wort Sparge -- 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Dry hop on day 3 of fermentation

Keg fully purged with Co2 using blow off in to corny method

Fully closed transfer with Co2

Aiming for PH of 5.2-5.3

Last Updated and Sharing
 
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  • Last Updated: 2019-02-04 11:48 UTC