Yooper's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Yooper's Oatmeal Stout

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Yooper
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday November 21st 2017
1.055
1.013
5.6%
32.7
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg United Kingdom - Maris Otter Pale0.55 kg Maris Otter Pale 38 3.75 63.5%
90.70 g Flaked Oats90.7 g Flaked Oats 33 2.2 10.5%
68 g American - Victory68 g Victory 34 28 7.8%
57 g New Zealand - Light Chocolate Malt57 g Light Chocolate Malt 32.7 456.85 6.6%
45 g Flaked Barley45 g Flaked Barley 32 2.2 5.2%
45 g American - Caramel / Crystal 80L45 g Caramel / Crystal 80L 33 80 5.2%
11 g American - Chocolate11 g Chocolate 29 350 1.3%
866.70 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 60 min 32.68 100%
8 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 2.7
Mash volume with grains 3.3
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.6 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Going into fermentor 3.8
Total: 15  
Equipment Profile Used: System Default
"Yooper's Oatmeal Stout" American Light Lager beer recipe by Yooper. All Grain, ABV 5.56%, IBU 32.68, SRM 30.89, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Light Chocolate Malt, Flaked Barley, Caramel / Crystal 80L, Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-24 17:04 UTC