Bakke Brygg HumleJul 2017 50L - Beer Recipe - Brewer's Friend

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Bakke Brygg HumleJul 2017 50L

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday November 21st 2017
1.058
1.013
5.8%
36.0
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Thomas Fawcett Pale Ale Malt (Maris Otter)5.6 kg Thomas Fawcett Pale Ale Malt (Maris Otter) 38 6.24 47.1%
5.20 kg Best Red X5.2 kg Best Red X 36 30.53 43.7%
1 kg Weyermann CaraMunich 21 kg Weyermann CaraMunich 2 34 120.08 8.4%
0.10 kg Weyermann Carafa Special II0.1 kg Weyermann Carafa Special II 32 1150.92 0.8%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9.7 Boil 60 min 24.09 25%
50 g Centennial50 g Centennial Hops Pellet 9.7 Boil 15 min 11.95 25%
50 g Centennial50 g Centennial Hops Pellet 9.7 Boil 0 min 25%
50 g Centennial50 g Centennial Hops Pellet 9.7 Dry Hop 0 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.26 tsp Gjærnæring Other Boil 15 min.
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.6 L Infusion -- 67 °C 60 min
23 L Utmesk Temperature -- 77 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.3 L. Suggest reducing initial water volume to 45.4 L and adding 13.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.45 L. Suggest reducing initial water volume to 37.55 L and adding 10.05 L sparge/top-off. 47.6
Strike water volume at mash thickness of 4 L/kg 47.6
Mash volume with grains 55.5
Grain absorption losses -11.9
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 45.7 L) 50
Estimated amount in fermentor 50
Total: 67.8  
Equipment Profile Used: System Default
 
Notes

Bakke Brygg Humlejul er en humledrevet ale i Amerikansk Amber-stil. Ølet har en fin og rødbrun maltkropp, med noe restsødme, og er balansert med en god dose sitrushumle. Ønsker du enda kraftigere humlepreg, kan du fint doble tilsetningene på både 0 minutter og tørrhumle.

Dette ølet er drikkeklart på 2-3 uker om du tapper på fat, eller en måneds tid om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen!

Pitch gjær på 17 grader. Gjæring på 18 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 20-21 grader i 5-10 dager.

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  • Last Updated: 2017-11-21 10:20 UTC