Thyme Ale - Beer Recipe - Brewer's Friend

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Thyme Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Evgeni Grozev
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday November 21st 2017
1.050
1.008
5.5%
34.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pale Ale14 kg Pale Ale 39 2.3 87.5%
2 kg German - Vienna2 kg Vienna 37 4 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.2 Boil 60 min 19.79 33.3%
50 g Cascade50 g Cascade Hops Pellet 6.9 Boil 30 min 8.6 33.3%
50 g Cascade50 g Cascade Hops Pellet 6.9 Boil 15 min 5.55 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g thyme Herb Boil 10 min.
10 g Irish moss Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 65 °C 50 min
50 L Infusion -- 68 °C 20 min
50 L Infusion -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.45 L. Suggest reducing initial water volume to 45.4 L and adding 41.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 55.4 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.5 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 80
Going into fermentor 80
Total: 101.9  
Equipment Profile Used: System Default
 
Notes

Да не забравим да хидратираме дрождите! 200 мл. преварена и охладена до 20гр. вода.

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  • Last Updated: 2017-11-21 09:20 UTC