Industria Double IPA - Beer Recipe - Brewer's Friend

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Industria Double IPA

249 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mathias Chr. Mathiesen
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Tuesday November 21st 2017
1.081
1.017
8.4%
109.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg American - Pale Ale6.4 kg Pale Ale 37 3.5 69.6%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 3.3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.2%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.3%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 21.7%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86 g Fuggles86 g Fuggles Hops Pellet 4.5 Boil 60 min 34.83 32.1%
54 g Target54 g Target Hops Pellet 11.5 Boil 60 min 55.89 20.2%
44 g Cascade44 g Cascade Hops Pellet 7 Boil 15 min 13.75 16.4%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 15 min 4.91 4.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 9.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 3.7%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14%
267.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 each Servomyces Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash
CaSO4 - 2.5 teaspoons (shaved)
CaCO3 - 1.4 teaspoons
NaHCO3 - 0.6 teaspoons

Sparge
CaSO4 1.7 teaspoons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Beta amalase activity Temperature -- 64 °C 20 min
28 L Alfa amalase activity Temperature -- 68 °C 40 min
28 L Denaturation Temperature -- 80 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 20.7 L) 20.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 25
Going into fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

Fullrigger "Industria" bygget 1799 på Skipholmen, Risør.
Reder: John Christophersen, Bota, Flosta Sogn
Sipsfører:
1799-1801 John Christophersen
1801- Knud Gundersen, Holmesun (fører i mange år)
Lisensfart under Napoleonskrigene
Hjemsted: Tverdalsøen, Risør (Tvedestrand)
1824- Solgt til Th. Backe, Drammen
Tilleggsopplysninger:
12 mann. Tjente 23000 rdl i 1810, 27000 rdl i 1811

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  • Last Updated: 2018-02-03 13:46 UTC