DBT Pecan - Beer Recipe - Brewer's Friend

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DBT Pecan

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 389 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday November 21st 2017
13.3 °P
2.5 °P
5.8%
14.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 2-Row440 lb Pale 2-Row 37 1.8 65.4%
50 lb American - Rye50 lb Rye 38 3.5 7.4%
20 lb American - Victory20 lb Victory 34 28 3%
30 lb White Sorghum Syrup - Gluten Free30 lb White Sorghum Syrup - Gluten Free 37 1.5 4.5%
55 lb German - Chocolate Rye55 lb Chocolate Rye 31 240 8.2%
27.50 lb Belgian - Aromatic27.5 lb Aromatic 33 38 4.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.4%
672.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Centennial16 oz Centennial Hops Pellet 10 First Wort 0 min 9.48 8.3%
24 oz Mount Hood24 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.16 12.5%
24 oz Willamette24 oz Willamette Hops Pellet 4.5 Boil 5 min 1.08 12.5%
16 oz Mount Hood16 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 1.55 8.3%
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 1.45 8.3%
24 oz Mount Hood24 oz Mount Hood Hops Pellet 4.8 Dry Hop 0 days 12.5%
24 oz Willamette24 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 12.5%
24 oz Mount Hood24 oz Mount Hood Hops Pellet 4.8 Dry Hop 7 days 12.5%
24 oz Willamette24 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 12.5%
192 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 23451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 377.85 gal (1511.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 365.85 gal (1463.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 292.34 gal (1169.35 qt) 240.94 963.8  
Strike water volume at mash thickness of 1.5 qt/lb 240.94 963.8  
Mash volume with grains 292.34 1169.4  
Grain absorption losses -80.31 -321.3  
Remaining sparge water volume (equipment estimates 214.99 g | 860 qt) 226.14 904.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.48 9.9  
Pre boil volume (equipment estimates 377.85 g | 1511.4 qt) 389 1556  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 373.2 1492.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 372 1488  
Total: 467.08 1868.3
Equipment Profile Used: System Default
"DBT Pecan" American Amber Ale beer recipe by Hills. All Grain, ABV 5.77%, IBU 14.72, SRM 19.63, Fermentables: (Pale 2-Row, Rye, Victory, White Sorghum Syrup - Gluten Free, Chocolate Rye, Aromatic, Flaked Oats) Hops: (Centennial, Mount Hood, Willamette)
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  • Last Updated: 2017-11-29 20:22 UTC