The Great Belg - Beer Recipe - Brewer's Friend

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The Great Belg

283 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday November 21st 2017
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OG: 1.102 FG: 1.023 ABV: 10.4% IBU: 22

1.092
1.018
9.7%
20.2
39.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 6.51 31.2%
3 kg Joe White - Light Munich3 kg Light Munich 35.9 12.51 31.2%
2 kg New Zealand - Red Back Malt2 kg Red Back Malt 35.4 86.55 20.8%
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 9.98 10.4%
0.30 kg New Zealand - Malted Rye0.3 kg Malted Rye 40.2 6.51 3.1%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 3.1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum (15 AA)11 g Magnum (15 AA) Hops Pellet 15 Boil 90 min 13.41 26.8%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 5 min 6.82 73.2%
41 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 64 °C 62 °C 60 min
10 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 14 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 25
Total: 36.9  
Equipment Profile Used: System Default
"The Great Belg" Belgian Dark Strong Ale beer recipe by Julian Tofoni. All Grain, ABV 9.67%, IBU 20.22, SRM 39.12, Fermentables: (Golden Promise, Light Munich, Red Back Malt, Light Dry Malt Extract (DME), Malted Rye, Special B) Hops: (Magnum (15 AA), Magnum)
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  • Last Updated: 2021-08-16 03:19 UTC