East Coast Pale Ale v5 (Dec 17, 2017) - Beer Recipe - Brewer's Friend

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East Coast Pale Ale v5 (Dec 17, 2017)

197 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GSD Brewing
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday November 21st 2017
1.059
1.019
5.2%
81.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 lb American - Pale 2-Row3.625 lb Pale 2-Row 37 1.8 55.2%
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 19%
10.50 oz Flaked Oats10.5 oz Flaked Oats 33 2.2 10%
10.50 oz Flaked Wheat10.5 oz Flaked Wheat 34 2 10%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.8%
105 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 10 min 23.58 7.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 34.33 12.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 20 min 8.11 2.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 15.6 4.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 1 days 19.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 14.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 19.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.5%
10.25 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Dough-in @ 167* Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.67 g | 22.7 qt) 5.07 20.3  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 5.6 22.4  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 3 12  
Total: 5.07 20.3
Equipment Profile Used: System Default
 
Notes

Mash Water (4 Gal - Distilled):
------------------------------------------
Gypsum - 2.0 grams
Epsom Salt - 0.8 grams
Calcium Chloride - 4.8 grams


Sparge Water (1 gal - Distilled):
----------------------------------
Gypsum - 0.5 grams
Epsom Salt - 0.2 grams
Calcium Chloride - 1.2 grams

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  • Last Updated: 2017-12-18 21:58 UTC