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Awesome Recipe

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday November 21st 2017
1.049
1.009
5.2%
34.9
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 62.5%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 31.3%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 60 min 26.56 77.8%
2 g Centennial2 g Centennial Hops Pellet 10 Boil 15 min 8.37 22.2%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.51 g | 10 qt) 2 8  
Mash volume with grains (equipment estimates 2.51 g | 10 qt) 2.05 8.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2 8
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Brewer #117850. Extract, ABV 5.2%, IBU 34.93, SRM 29.49, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 75L, Roasted Barley) Hops: (Fuggles, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-21 02:54 UTC