Doppleroggenweizen - Beer Recipe - Brewer's Friend

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Doppleroggenweizen

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eldo Brew Co
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday November 20th 2017
1.079
1.019
7.9%
24.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Rye3 lb Rye 38 3.5 16.7%
3 lb German - Dark Wheat3 lb Dark Wheat 39 6.5 16.7%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 55.6%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Perle0.8 oz Perle Hops Pellet 8.2 Boil 60 min 21.1 53.3%
0.70 oz Perks0.7 oz Perks Hops Pellet 8.2 Boil 5 min 3.68 46.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Doppleroggenweizen" Doppelbock beer recipe by Eldo Brew Co. All Grain, ABV 7.91%, IBU 24.78, SRM 14.87, Fermentables: (Rye, Dark Wheat, Pale Ale, CaraMunich II) Hops: (Perle, Perks)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-20 23:31 UTC