Pumpkin IPA - Beer Recipe - Brewer's Friend

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Pumpkin IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MBT
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday November 20th 2017
1.060
1.016
5.9%
70.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 8.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.44 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 21 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.77 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb pumpkin Other Mash 0 min.
1 lb pumpkin Other Boil 1 hr.
1 lb pumpkin Other Primary 0 min.
1 tbsp vanilla Flavor Kegging 0 min.
1 tsp cinnamon Spice Secondary 0 min.
0.25 tsp ginger Spice Secondary 0 min.
0.25 tsp nutmeg Spice Secondary 0 min.
0.25 tsp cloves Spice Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt -- -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.09 16.4  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Pumpkin IPA" American IPA beer recipe by MBT. All Grain, ABV 5.85%, IBU 70.22, SRM 13.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Special B, Honey Malt) Hops: (Chinook, Cascade) Other: (pumpkin, vanilla, cinnamon, ginger, nutmeg, cloves)
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  • Last Updated: 2018-06-27 19:27 UTC