Jim Darkmagic's Velvet Cape - Beer Recipe - Brewer's Friend

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Jim Darkmagic's Velvet Cape

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Acquisitions Intoxicated
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday November 20th 2017
1.055
1.013
5.5%
17.3
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb German - Wheat Malt7.2 lb Wheat Malt 37 2 58.1%
1.90 lb United Kingdom - Munich1.9 lb Munich 37 6 15.3%
1.10 lb American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L 33 120 8.9%
2.20 lb American - Victory2.2 lb Victory 34 28 17.7%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.96 g Tettnanger30.96 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.69 66.7%
15.48 g Tettnanger15.48 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.56 33.3%
46.44 g / $ 0.00
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.03 16.1  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Jim Darkmagic's Velvet Cape" Dunkles Weissbier beer recipe by Acquisitions Intoxicated. All Grain, ABV 5.52%, IBU 17.25, SRM 17.42, Fermentables: (Wheat Malt, Munich, Caramel / Crystal 120L, Victory) Hops: (Tettnanger)
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  • Last Updated: 2019-02-18 22:25 UTC