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blue moon clone

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: joe stro
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday November 20th 2017
1.060
1.011
6.4%
11.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Wheat7 lb Dry Malt Extract - Wheat 42 3 71.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Domestic Hallertau0.9 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 11.3 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp coriander Spice Boil 10 min.
2 oz sweet orange peel Spice Boil 10 min.
1 each Irish moss Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 6.02 24.1  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.8 23.2
Equipment Profile Used: System Default
 
Notes

started with 5 gallons in brew pot
steep grains @ 154 for 60 min
1gallon rinse @170
turned off heat and added 7 lbs wheat dme
brought to a boil added hallertau @60
additional 10 sweet orange peel to fermentor

for a more traditional witbier use wyeast 3942

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  • Last Updated: 2017-11-22 00:14 UTC