Baby Dogma - Beer Recipe - Brewer's Friend

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Baby Dogma

235 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BrewDog #130
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Monday November 20th 2017
1.051
1.009
5.4%
50.0
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 46.5%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 11.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.6%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 7%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 9.3%
0.15 kg American - Aromatic Malt0.15 kg Aromatic Malt 35 20 3.5%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.8%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 4.7%
4.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 90 min 15.38 42.6%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 9.44 31.9%
12 g Magnum12 g Magnum Hops Leaf/Whole 15 Boil 90 min 25.17 25.5%
47 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7279
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.2 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Baby Dogma" Scottish Export beer recipe by BrewDog #130. All Grain, ABV 5.43%, IBU 49.99, SRM 35.66, Fermentables: (Pale 2-Row, Dark Crystal 80L, Flaked Oats, Carafa I, Amber, Aromatic Malt, Flaked Wheat, Chocolate Wheat) Hops: (East Kent Goldings, Fuggles, Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-10 12:01 UTC
  • Snapshot Created: 2017-11-20 21:55 UTC
  • Link To Parent Recipe