Baby Gravy - Beer Recipe - Brewer's Friend

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Baby Gravy

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GMoney
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday November 20th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 38.5%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 50%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
1 lb Gladfield - Harraways Flaked Wheat1 lb Harraways Flaked Wheat 35.4 1.6 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 15 min 34.05 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 45 min 17.02 16.7%
4 oz Citra4 oz Citra Hops Pellet 12.5 Dry Hop 3 days 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.01 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Tangelos/Tangerine Flavor Secondary 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 100 0
1 teaspoon CaCl2 to mash at 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.1 qt Infusion -- 152 °F 90 min
40.3 qt Fly Sparge -- 170 °F 80 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.45 33.8  
Mash volume with grains 10.53 42.1  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.78 g | 47.1 qt) 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
 
Notes

Get 3lbs. DME for starter
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  • Last Updated: 2020-04-11 14:23 UTC