Papazain's Holiday Cheer (edited) - Beer Recipe - Brewer's Friend

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Papazain's Holiday Cheer (edited)

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JOHB
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday November 20th 2017
1.076
1.019
7.4%
40.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 83.1%
16 oz Honey16 oz Honey 35 2 10.4%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.2%
2 oz American - Black Malt2 oz Black Malt 28 500 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 60 min 38.54 72.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.8 Boil 5 min 1.42 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Grated Ginger Spice Boil 15 min.
5 each Cinnamon Sticks (short) Spice Boil 15 min.
1 oz Grated Orange Peels Spice Boil 15 min.
3 each Whole Cloves Spice Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
20 each Saffron Threads Spice Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt) 5.37 21.5  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 5.42 21.7  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.37 21.5
Equipment Profile Used: System Default
 
Notes

Steep grains in 1.5Gal water at 160F for 20mins, add to brewpot.
Add 4Gal water to brewpot, bring to boil.
Add DME, Honey, and Cascade hops. Start 60mins.
Add Spices with 15mins remaining.
Add Saaz hops with 5mins remaining.

Ferment around 68F, water bath at 63F.

Ferment for 3-4 weeks, then bottle and condition 2 weeks.


For orange peels, get as premade spice bag from LHBS.

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  • Last Updated: 2020-01-18 23:30 UTC