Bells´s Two Hearted IPA Clone - Beer Recipe - Brewer's Friend

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Bells´s Two Hearted IPA Clone

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar Tvervåg
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday November 20th 2017
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1.065
1.017
6.3%
61.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 76.2%
900 g German - Vienna900 g Vienna 37 4 17.1%
200 g German - CaraMunich II200 g CaraMunich II 34 46 3.8%
150 g German - Carapils150 g Carapils 35 1.3 2.9%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 45 min 33.2 18.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 30 min 27.8 18.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 9%
85 g Centennial85 g Centennial Hops Pellet 10 Dry Hop 5 days 54.8%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
6 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 18.2 L) 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Top off amount 1
Going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"Bells´s Two Hearted IPA Clone" American IPA beer recipe by Steinar Tvervåg. All Grain, ABV 6.27%, IBU 61, SRM 8.05, Fermentables: (Pale Ale, Vienna, CaraMunich II, Carapils) Hops: (Centennial) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 21:17 UTC