Belgian Blond Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blond Ale

156 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MRA
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday November 20th 2017
1.048
1.008
5.3%
22.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 72.7%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 3%
8 oz Grits8 oz Grits 37 1 12.1%
4 oz Cane Sugar4 oz Cane Sugar - (late boil kettle addition) 46 0 6.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 6.1%
66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 20.76 80%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 5 Boil 5 min 2.04 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19.1 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 4.54 18.2  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.23 16.9
Equipment Profile Used: System Default
"Belgian Blond Ale" Belgian Blond Ale beer recipe by MRA. BIAB, ABV 5.27%, IBU 22.8, SRM 3.59, Fermentables: (Pilsner, Honey Malt, Grits, Cane Sugar, Flaked Oats) Hops: (Saaz, Cascade)
Last Updated and Sharing
 
869
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-30 21:41 UTC