1/6/2018 10:28 PM over 6 years ago
|
+0 |
Brew Day Complete |
1.056
|
5 Gallons |
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|
2/20/2021 3:43 AM over 3 years ago
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Cooled down to 65F and pitched yeast. Set temp controller to 68F overnight. |
1/8/2018 12:48 AM over 6 years ago
|
+2 |
Sample |
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2/20/2021 3:43 AM over 3 years ago
|
Fermentation started by morning, increased temp controller to 70F. |
1/8/2018 12:49 AM over 6 years ago
|
+2 |
Sample |
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2/20/2021 3:43 AM over 3 years ago
|
About 30 hours after pitching, increase temp controller to 75F. |
1/9/2018 12:12 PM over 6 years ago
|
+3 |
Sample |
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2/20/2021 3:43 AM over 3 years ago
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Morning of day 2 turn up controller to 80F and cover fermenter with a blanket to help get the temp up. |
1/13/2018 8:44 PM over 6 years ago
|
+7 |
Sample |
1.008
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Some hop bitterness that needs to mellow out |
1/28/2018 1:40 AM over 6 years ago
|
+22 |
Fermentation Complete |
1.006
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
1/28/2018 1:40 AM over 6 years ago
|
+22 |
Packaged |
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4.75 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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A day after burst carbing it tastes nice and dry with a little bit of spiciness and just the right amount of bitterness. Also subtle yeast characters are present. Overall, it turned out great. |