15 minute Saison - Beer Recipe - Brewer's Friend

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15 minute Saison

176 calories 15 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: basicbrewing.com
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday November 20th 2017
1.054
1.009
5.9%
31.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 43.4%
16 oz Belgian Candi Sugar - Clear/Blond (0L)16 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.2%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 43.4%
7.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 31.43 100%
2 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Wyeast 3724
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wauwatosa WI City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 9 14 28 114
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.81 g | 19.2 qt) 4.51 18  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 5.45 g | 21.8 qt) 5.15 20.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.51 18
Equipment Profile Used: System Default
 
Notes

Pitch both 3711 and 3724 at 65F and let free rise.

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  • Last Updated: 2018-01-06 22:27 UTC