15 minute Saison

Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: basicbrewing.com
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday November 20th 2017

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

31.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	43.4%
16 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.2%
3.30 lb	Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye	35	9	43.4%
7.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops		Pellet	8.5	Boil	15 min	31.43	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mandarina Bavaria (Pellet)		31.43	100%
2 oz / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Wyeast 3724

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wauwatosa WI City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	9	14	28	114

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 4.81 g \| 19.2 qt)	4.51	18
Volume increase from sugar/extract (early additions)	0.64	2.6
Pre boil volume (equipment estimates 5.45 g \| 21.8 qt)	5.15	20.6
Boil off losses	-0.38	-1.5
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5	20
Going into fermentor	5	20
Total:	4.51	18
Equipment Profile Used:	System Default

Batch Performance

Wort Volume:

5 Gallons

Expected 5 Gallons of fermentable wort.
Expected OG: 1.054
Actual OG: 1.056

Alcohol and Attenuation:

ABV: 6.56%

Apparent Attenuation: 89.3%
Actual FG: 1.006
Calories per 12oz 176 calories
Carbohydrates per 12oz 15 g

Amount Packaged:

4.75 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 51
Pints: 38

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
1/6/2018 10:28 PM over 6 years ago	+0	Brew Day Complete	1.056	5 Gallons	2/20/2021 3:43 AM over 3 years ago	Cooled down to 65F and pitched yeast. Set temp controller to 68F overnight.
1/8/2018 12:48 AM over 6 years ago	+2	Sample			2/20/2021 3:43 AM over 3 years ago	Fermentation started by morning, increased temp controller to 70F.
1/8/2018 12:49 AM over 6 years ago	+2	Sample			2/20/2021 3:43 AM over 3 years ago	About 30 hours after pitching, increase temp controller to 75F.
1/9/2018 12:12 PM over 6 years ago	+3	Sample			2/20/2021 3:43 AM over 3 years ago	Morning of day 2 turn up controller to 80F and cover fermenter with a blanket to help get the temp up.
1/13/2018 8:44 PM over 6 years ago	+7	Sample	1.008		2/20/2021 3:43 AM over 3 years ago	Some hop bitterness that needs to mellow out
1/28/2018 1:40 AM over 6 years ago	+22	Fermentation Complete	1.006		2/20/2021 3:43 AM over 3 years ago
1/28/2018 1:40 AM over 6 years ago	+22	Packaged		4.75 Gallons	2/20/2021 3:43 AM over 3 years ago	A day after burst carbing it tastes nice and dry with a little bit of spiciness and just the right amount of bitterness. Also subtle yeast characters are present. Overall, it turned out great.

Notes

Pitch both 3711 and 3724 at 65F and let free rise.

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Last Updated: 2018-01-06 22:27 UTC

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15 minute Saison