Losing Season Blues Pale Ale - Beer Recipe - Brewer's Friend

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Losing Season Blues Pale Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83.8% (brew house)
Source: Me
No Chill: 10 minute extended hop boil time
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday November 20th 2017
1.062
1.012
6.6%
38.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 88.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz cascade0.4 oz cascade Hops Pellet 6.9 Boil 60 min 10.27 19.5%
0.60 oz cascade0.6 oz cascade Hops Pellet 6.9 Boil 40 min 14.19 29.3%
0.35 oz mandarina bavaria0.35 oz mandarina bavaria Hops Pellet 7.2 Boil 15 min 6.31 17.1%
0.35 oz mandarina bavaria0.35 oz mandarina bavaria Hops Pellet 7.2 Boil 5 min 4.51 17.1%
0.35 oz mandarina bavaria0.35 oz mandarina bavaria Hops Pellet 7.2 Aroma 0 min 3.29 17.1%
2.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 167 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Losing Season Blues Pale Ale" American Pale Ale beer recipe by Me. BIAB, ABV 6.57%, IBU 38.58, SRM 7.96, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Honey Malt, Caramel / Crystal 40L) Hops: (cascade, mandarina bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-20 17:46 UTC