Munich Spiced Porter - Beer Recipe - Brewer's Friend

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Munich Spiced Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AHS
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 20th 2017
1.058
1.014
5.9%
29.2
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.6%
1.75 lb American - Munich - 60L1.75 lb Munich - 60L 33 60 18.4%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.3%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 5.3%
5 lb Liquid Malt Extract - Munich5 lb Liquid Malt Extract - Munich 35 8 52.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.24 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Pumpkin Ale Spice Pack Flavor Boil 15 min.
1 each Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced       CO2 Level: 2.4 Volumes
 
Target Water Profile
Camp Rock Grove, Comal County, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 15 12 17 7 342
Use 2 gallons of distilled water to dilute the HCO3.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"Munich Spiced Porter" Robust Porter beer recipe by AHS. Partial Mash, ABV 5.93%, IBU 29.24, SRM 30.62, Fermentables: (CaraMunich, Black Patent, Munich - 60L, Brown, Coffee Malt, Liquid Malt Extract - Munich, Corn Sugar - Dextrose) Hops: (Northern Brewer) Other: (Pumpkin Ale Spice Pack, Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2017-11-20 17:41 UTC