Belgian Trippel
280 calories
23.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.09 |
16.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.13 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
13.9 |
33.3% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
6.11 |
16.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.06 |
16.2
|
Mash volume with grains
|
4.93 |
19.7
|
Grain absorption losses
|
-1.35 |
-5.4
|
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt)
|
2.43 |
9.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.5
|
Pre boil volume (equipment estimates 5.61 g | 22.5 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
Total:
|
6.49
|
26
|
Equipment Profile Used: |
System Default |
"Belgian Trippel" Belgian Tripel beer recipe by Brewer #49107. All Grain, ABV 9.33%, IBU 44.24, SRM 5.15, Fermentables: (Pilsner, Torrified Wheat, Belgian Candi Syrup - Golden (5L), Soft Candi Sugar - Blond) Hops: (East Kent Goldings, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2017-11-20 18:10 UTC