Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.80 kg | German - Pilsner | 38 | 1.6 | 85.3% | |
0.70 kg | German - Melanoidin | 37 | 25 | 10.3% | |
0.30 kg | German - Carapils | 35 | 1.3 | 4.4% | |
6.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Saaz | Pellet | 3 | Boil | 60 min | 15.23 | 40% | |
28 g | Saaz | Pellet | 3 | Boil | 40 min | 6.68 | 20% | |
56 g | Saaz | Pellet | 3 | Boil | 20 min | 9.22 | 40% | |
140 g / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.3 L | 57.2 C | Temperature | -- | 50 °C | 20 min |
4.1 L | 100 C | Temperature | -- | 60 °C | 40 min |
6.8 L | 100 C | Temperature | -- | 70 °C | 40 min |
Starting Mash Thickness:
2.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.2 L/kg | 15 |
Mash volume with grains | 19.4 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 30.1 L) | 30.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 37.4 L) | 38 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 30 |
Going into fermentor | 30 |
Total: | 45.7 |
Equipment Profile Used: | System Default |