Black Coyote - Beer Recipe - Brewer's Friend

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Black Coyote

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
URL: http://boringbrownbeer.blogspot.co.uk/2017/12/brewday-08122017-another-porter.html
Created: Monday November 20th 2017
1.049
1.010
5.1%
37.3
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 42.1%
1.50 kg Ireland - Ale Malt1.5 kg Ale Malt 37 3 31.6%
500 g German - Munich Light500 g Munich Light 37 6 10.5%
240 g United Kingdom - Chocolate240 g Chocolate 34 425 5.1%
250 g Rolled Oats250 g Rolled Oats 33 2.2 5.3%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 4.2%
60 g German - Carafa III60 g Carafa III 32 535 1.3%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northdown15 g Northdown Hops Leaf/Whole 7 Boil 60 min 12.78 9.8%
25 g Northdown25 g Northdown Hops Leaf/Whole 7 Boil 15 min 10.57 16.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 4.2 Whirlpool at 75 °C 30 min 5 16.3%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Whirlpool at 75 °C 30 min 8.93 16.3%
63 g First Gold63 g First Gold Hops Leaf/Whole 7.5 Dry Hop 3 days 41.2%
153 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Mash water vol 28lt Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 32.2
Mash volume with grains (equipment estimates 35.9 L) 35.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Black Coyote" Oatmeal Stout beer recipe by skyblue67. BIAB, ABV 5.11%, IBU 37.28, SRM 25.71, Fermentables: (Maris Otter Pale, Ale Malt, Munich Light, Chocolate, Rolled Oats, Crystal 50L, Carafa III) Hops: (Northdown, Cascade, First Gold) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-12 19:39 UTC