Golden Chalice - Beer Recipe - Brewer's Friend

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Golden Chalice

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 20th 2017
1.073
1.012
8.1%
33.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 76.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 12.8%
6 oz Belgian - Caramel Pils6 oz Caramel Pils 34 8 4.8%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 4.8%
1 oz American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L 33 80 0.8%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 33.73 100%
1 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.55 10.2  
Mash volume with grains 3.1 12.4  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.03 24.1
Equipment Profile Used: System Default
"Golden Chalice" Belgian Golden Strong Ale beer recipe by Birrus. All Grain, ABV 8.11%, IBU 33.73, SRM 7.54, Fermentables: (Pilsner, Cane Sugar, Caramel Pils, Aromatic, Caramel / Crystal 80L) Hops: (Styrian Goldings)
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  • Last Updated: 2017-11-20 14:59 UTC