Allison's Wonderland - Beer Recipe - Brewer's Friend

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Allison's Wonderland

169 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason minor
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday November 20th 2017
1.052
1.008
5.8%
29.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 33.3%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 33.3%
8 oz Honey8 oz Honey 42 2 16.7%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 45 min 12.82 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 9.06 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 5.06 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.98 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp sweet orange peel Spice Boil 15 min.
1 tsp irish moss Fining Boil 10 min.
2 each lemon zest Spice Boil 5 min.
1 each lime zest Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.04 g | 12.2 qt) 1.36 5.4  
Mash volume with grains (equipment estimates 3.04 g | 12.2 qt) 1.4 5.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 3.18 g | 12.7 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.36 5.4
Equipment Profile Used: System Default
"Allison's Wonderland" American Wheat Beer recipe by Jason minor. Extract, ABV 5.78%, IBU 29.93, SRM 5.39, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cascade, Hallertau Mittelfruh) Other: (sweet orange peel, irish moss, lemon zest, lime zest)
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  • Last Updated: 2017-11-20 14:45 UTC