#22 Russian Imperial Stout - Beer Recipe - Brewer's Friend

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#22 Russian Imperial Stout

351 calories 33.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 351 calories (Per 330ml)
Carbs: 33.5 g (Per 330ml)
Created: Monday November 20th 2017
1.113
1.025
11.6%
30.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 3.75 57.5%
40 kg German - Munich Light40 kg Munich Light 37 6 11.5%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 8.6%
8 kg American - Black Malt8 kg Black Malt 28 500 2.3%
10 kg American - Chocolate10 kg Chocolate 29 350 2.9%
10 kg American - Roasted Barley10 kg Roasted Barley 33 300 2.9%
10 kg Belgian - Special B10 kg Special B 34 115 2.9%
15 kg German - CaraMunich II15 kg CaraMunich II 34 46 4.3%
25 kg Brown Sugar25 kg Brown Sugar 45 15 7.2%
348 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Summit200 g Summit Hops Pellet 18.5 Boil 60 min 10.51 7.4%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 6.4 37%
1,500 g East Kent Goldings1500 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 13.64 55.6%
2,700 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sakiškių vanduo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 14 2 3 24 206
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 569.2 L. Suggest reducing initial water volume to 45.4 L and adding 523.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1020.68 L 807.5
Strike water volume at mash thickness of 2.5 L/kg 807.5
Mash volume with grains 1020.7
Grain absorption losses -323
Remaining sparge water volume (equipment estimates 70 L) 100.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.6
Pre boil volume (equipment estimates 569.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 557.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 550
Total: 908.3  
Equipment Profile Used: System Default
"#22 Russian Imperial Stout" Russian Imperial Stout beer recipe by Sakiškių alus. All Grain, ABV 11.63%, IBU 30.55, SRM 50, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Black Malt, Chocolate, Roasted Barley, Special B, CaraMunich II, Brown Sugar) Hops: (Summit, East Kent Goldings)
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  • Last Updated: 2017-12-14 12:28 UTC