BM Steam Ale - Beer Recipe - Brewer's Friend

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BM Steam Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday November 20th 2017
1.051
1.013
5.0%
55.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 79.1%
0.72 kg German - Pale Wheat0.72 kg Pale Wheat 39 1.5 7.6%
0.63 kg German - Carapils0.63 kg Carapils 35 1.3 6.6%
0.63 kg American - Caramel / Crystal 20L0.63 kg Caramel / Crystal 20L 35 20 6.6%
9.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 80 min 37.44 50%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 8.86 18.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 8.05 18.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 0.77 6.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 0.7 6.3%
80 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.24 L. Suggest reducing strike water volume to 39.14 L and adding 15.84 L sparge/top-off. 55
Strike water volume at mash thickness of 5.8 L/kg 55
Mash volume with grains 61.2
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 3.4 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 52
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 62.4  
Equipment Profile Used: System Default
"BM Steam Ale" American Pale Ale beer recipe by Brewer #68163. All Grain, ABV 5.03%, IBU 55.81, SRM 5.01, Fermentables: (Pale 2-Row, Pale Wheat, Carapils, Caramel / Crystal 20L) Hops: (Simcoe, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 09:53 UTC