04 BROWN - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

04 BROWN

187 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday November 20th 2017
1.061
1.014
6.1%
21.0
18.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 80%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.7%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 6.7%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 11.07 10.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.8 17.9%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 70 °C 30 min 9.11 71.4%
140 g / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 100 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.4 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 28
Total: 39.4  
Equipment Profile Used: System Default
"04 BROWN" Belgian Dubbel beer recipe by bright.haze. All Grain, ABV 6.08%, IBU 20.97, SRM 18.04, Fermentables: (Golden Promise, Special B, Brown, Aromatic) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
3,608
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 09:23 UTC