black ipa - Beer Recipe - Brewer's Friend

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black ipa

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday November 20th 2017
1.066
1.017
6.5%
142.3
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 77.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.1%
0.90 lb American - Midnight Wheat Malt0.9 lb Midnight Wheat Malt 33 550 4.1%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 1.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
22.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Falconer's Flight60 g Falconer's Flight Hops Pellet 10 Boil 60 min 38.43 11.8%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Boil 10 min 11.61 9.8%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Boil 5 min 6.38 9.8%
100 g Falconer's Flight100 g Falconer's Flight Hops Pellet 10 Whirlpool 20 min 26.42 19.6%
100 g Falconer's Flight100 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 19.6%
150 g Columbus150 g Columbus Hops Pellet 15 Whirlpool 20 min 59.45 29.4%
510 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.17 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.72 30.9  
Mash volume with grains 9.48 37.9  
Grain absorption losses -2.76 -11  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 7.29 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10.33 41.3  
Hops absorption losses (whirlpool, hop stand) -0.33 -1.3  
Going into fermentor 10 40  
Total: 15.01 60
Equipment Profile Used: System Default
"black ipa" American Light Lager beer recipe by dan mart. All Grain, ABV 6.51%, IBU 142.28, SRM 35.88, Fermentables: (Pale 2-Row, Flaked Wheat, Midnight Wheat Malt, Roasted Barley, Chocolate, Caramel / Crystal 120L) Hops: (Falconer's Flight, Columbus)
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  • Last Updated: 2017-11-21 12:53 UTC