baltic porter - Beer Recipe - Brewer's Friend

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baltic porter

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me/Various Sources
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday November 20th 2017
1.070
1.017
6.9%
22.4
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Munich Light7 lb Munich Light 37 6 42.4%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.4%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 6.1%
1 lb German - De-Husked Caraf II1 lb De-Husked Caraf II 32 418 6.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Taurus1 oz Hallertau Taurus Hops Pellet 15 Boil 60 min 50%
1 oz Hallertau Taurus1 oz Hallertau Taurus Hops Pellet 15 Boil 15 min 22.38 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 11.21 g | 44.8 qt) 11.13 44.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"baltic porter" Baltic Porter beer recipe by Me/Various Sources. BIAB, ABV 6.87%, IBU 22.38, SRM 47.9, Fermentables: (Munich Light, Pale 2-Row, Chocolate Wheat, De-Husked Caraf II, Special B) Hops: (Hallertau Taurus)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 14:36 UTC